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Shoso – bread knife, 23 cm

Sale priceHK$743.00 HKD

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KAI Shoso bread knife 23 cm - all stainless steel

Magoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.

Crust without crushing the crumb

The wavy edge cuts through hard crust without compressing the bread, and the 23 cm reaches through a rye loaf in one movement. The completely stainless construction also means that the knife can withstand lying on the board between cuts.

Why 56–57 HRC?

The steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.

Specifications

  • Blade length: 23 cm
  • Type: bread knife with wavy edge
  • Steel: single layer 5Cr15MoV, 56–57 HRC
  • Grind: 50/50, double bevel
  • Handle: stainless steel with embossed diamond pattern
  • Completely stainless steel construction without joints
  • Made in Seki, Japan
  • Hand wash and dry – not dishwasher safe, never bones or frozen items
Shoso – bread knife, 23 cm, by KAI
Shoso – bread knife, 23 cm Sale priceHK$743.00 HKD