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Gokujo maruzara – Japanese wasabi/ginger grater in stainless steel from Tsuboe

Sale priceHK$605.00 HKD

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Available for pre-order. Expected delivery January 2027.


Gokujo maruzara is Tsuboe's grater developed specifically for wasabi – a round plate in thick stainless steel on which the root is grated in circles, so the cells open up and the wasabi becomes creamy and aromatic, as it is served by a Japanese sushi chef. The plate is just as well suited to garlic, ginger and nutmeg. The model received a Good Design Award in 2021 and is designed to stand on the table.

The finest teeth Tsuboe makes

For wasabi, Tsuboe has pushed its honmetate technique to the limit: the teeth are only 0.2 mm high and stand in eight directions – dual quattro – in the number and size that, after three years of testing, gave the creamiest consistency. The teeth cut instead of crushing, so the flavour and heat of the wasabi are preserved.

Silicone base and slim storage

The silicone base supplied is placed under the plate so it stays put while you grate, and serves as a cover during storage. The grater is only 1 cm thick and takes up no space in the drawer.

Use and care

The grating plate is dishwasher safe; the silicone base is washed by hand. Rinse immediately after use – wasabi and garlic cling to the fine teeth – and dry thoroughly. The teeth are sharp.

Specifications

  • Material: 21-0 stainless steel, silicone rubber (base)
  • Teeth: honmetate dual quattro in eight directions, height 0.2 mm
  • Dimensions: Ø 106 × 10 mm – weight 126 g
  • Gift box: 115 × 115 × 24 mm
  • Supplied with Japanese instructions
  • Made in Tsubame, Japan
Gokujo maruzara – ultra-fine dual quattro teeth in eight directions
Gokujo maruzara – Japanese wasabi/ginger grater in stainless steel from Tsuboe Sale priceHK$605.00 HKD

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