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Boning

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

If you want to chop bones and the like, you are looking for a cleaver and not a boning knife.

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Michel Bras 120 mm Udbener #8_ _ _ _BK - 00161. Udbener by KAIMichel Bras 120 mm Udbener #8_ _ _ _BK - 00162. Udbener by KAI
KAI
Michel Bras 120 mm Boner #8 Sale price41.600 ISK
Moritaka 150 mm Honesuki Aogami - Super_ _ _ _HON - 150S1. Udbener by MoritakaMoritaka 150 mm Honesuki Aogami - Super_ _ _ _HON - 150S3. Udbener by Moritaka
MAC Chef 160 mm Udbener_ _ _ _BNS - 601. Udbener by MACMAC Chef 160 mm Udbener_ _ _ _BNS - 602. Udbener by MAC
MAC
MAC Chef 160 mm Boner Sale price9.300 ISK
MAC Chef 200 mm Udbener_ _ _ _BNS - 801. Udbener by MACMAC Chef 200 mm Udbener_ _ _ _BNS - 802. Udbener by MAC
MAC
MAC Chef 200 mm Boner Sale price15.200 ISK

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk