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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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13 products

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MAC Traditional 270 mm Yanagiba - – - Yanagiba–MAC
MAC
MAC Traditional 270mm Yanagiba Sale price18.900 ISK
MAC 300 mm Yanagiba White - 2 - – - Yanagiba–MAC
MAC
MAC 300 mm Yanagiba White-2 Sale price33.800 ISK
MAC 270 mm Yanagiba White - 2 - – - Yanagiba–MAC
MAC
MAC 270 mm Yanagiba White-2 Sale price29.900 ISK
Sold outShun Pro Sho 270 mm Yanagiba - – - Yanagiba–KAI
KAI
Shun Pro Sho 270mm Yanagiba Sale price39.300 ISK
MAC 330 mm Yanagiba Ginsan - – - Yanagiba–MAC
MAC
MAC 330 mm Yanagiba Ginsan Sale price58.100 ISK
MAC 300 mm Yanagiba Ginsan - – - Yanagiba–MAC
MAC
MAC 300 mm Yanagiba Ginsan Sale price55.000 ISK
Sold outShun Pro Sho 240 mm Yanagiba - – - Yanagiba–KAI
KAI
Shun Pro Sho 240mm Yanagiba Sale price37.700 ISK
MAC Traditional 270 mm Venstre - Yanagiba - – - Yanagiba–MAC
MAC Traditional 300 mm Venstre - Yanagiba - – - Yanagiba–MAC
MAC Traditional 225 mm Venstre - Yanagiba - – - Yanagiba–MAC
Wasabi 240 mm Yanagiba - – - Yanagiba–KAI
KAI
Wasabi 240 mm Yanagiba Sale price6.600 ISK
MAC Traditional Sashimi 30cm - – - Yanagiba–MAC
MAC
MAC Traditional Sashimi 30cm Sale price28.300 ISK
MAC Traditional 225mm Yanagiba
MAC
MAC Traditional 225mm Yanagiba Sale price14.200 ISK

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk