Deba

The Deba knife is a heavy, sturdy Japanese knife designed for filleting and carving fish – including cutting through bones and heads.

Despite its powerful appearance, it also has enough precision for delicate boning and portioning. Traditionally used by Japanese fish masters, it is an indispensable tool in any professional sushi or kaiseki kitchen.

It represents the Japanese kitchen's ability to combine strength and finesse in one and the same knife.