MAC

MAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship, dating back to the forging of ancient samurai swords.

Every single knife is still hand-sharpened and quality-controlled before leaving production. MAC knives have a high carbon content, which maintains their sharpness, and are also rust-free.

MAC makes many different series of kitchen knives and here you can get everything from the cheap chef series up to the very expensive honyaki knives. That's why many people know MAC and they are very well known among chefs as their favorite.

MAC

MAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship, dating back to the forging of ancient samurai swords.

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