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Moritaka 240mm Kiritsuke Aogami-Super

Sale price€413,95 EUR

Including VAT. Shipping costs are calculated at checkout


Moritaka 240mm Kiritsuke Aogami-Super Knife

The Moritaka 240 mm Kiritsuke Aogami-Super is an exceptional chef's knife that combines traditional craftsmanship with modern functionality. This knife is made with a three-layer blade, with the core made of Aogami-Super (blue-super) steel, which provides exceptional sharpness and durability. The Kiritsuke knife is known for its characteristic K-tip, making it ideal for precision work in the kitchen. With a walnut handle in a classic octagonal WA shape, it offers both comfort and style. Moritaka knives are not just tools, but also works of art that bring joy to every cooking experience.

Features and benefits
  • Blade of 240 mm in three layers with Aogami-Super core
  • Distinctive K-tip for precision cutting
  • Walnut wood handle with octagonal WA design
  • Iconic rustic design from one of the world's oldest knifemakers
  • Hand-forged blade with dark kurouchi surface
Type Kiritsuke
Length 240mm / 24cm
Forging and steel San Mai (three layers), Aogami Super core
Grinding 50/50
Handle type Octagonal
Stainless No!
Hardness 63-64HRC
Handle material Walnut & Black Pakkawood Ferrule
Maintenance and use

To ensure the longevity of your Moritaka knife, it is important to maintain it properly. Always rinse the blade immediately after use to prevent rust. Avoid cutting hard materials such as bones or frozen foods as this can damage the blade. Treat your knife with care and it will reward you with exceptional performance for many years.

Moritaka Moritaka 240 mm Kiritsuke Aogami - Super _1
Moritaka 240mm Kiritsuke Aogami-Super Sale price€413,95 EUR