Boning / Honesuki

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

If you want to chop bones and the like, you are looking for a cleaver and not a boning knife.

MAC

MAC Pro – honesuki knife, 16.5 cm

1.476,00 NOK

Michel Bras #8 – boning knife, 12 cm, by KAI

KAI

Michel Bras #8 – 120 mm Boner #8

3.321,00 NOK

KAI

Shun Classic – boning knife, 15 cm

2.066,00 NOK

MAC

MAC Chef – 160 mm Boner

855,00 NOK

MAC

MAC Chef – boning knife, 20 cm

1.402,00 NOK

KAI

Shun Classic – Gokujo – boning knife, 16.5 cm

2.125,00 NOK

Moritaka

Moritaka Aogami-Super – honesuki knife, 15 cm

3.248,00 NOK

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All knives

MAC – Japanese kitchen knives

Moritaka Aogami-Super – chef's knife, 27 cm

Moritaka – hand-forged knives

Nenox – Japanese knives

Shun Classic – chef's knife, 15 cm, by KAI

KAI Shun

All knives

MAC – Japanese kitchen knives

Moritaka – hand-forged knives

Nenox – Japanese knives

KAI Shun

Knifeboard Standard – slim magnetic knife holder in solid wood, by Rune-Jakobsen Woodworks

Slim magnetic knife holders

Wideboard – wide magnetic knife holder in solid wood, by Rune-Jakobsen Woodworks

Wide magnetic knife holders

Leather protected Original – slim magnetic knife holder with leather front, by Rune-Jakobsen Woodworks

Magnetic knife holders with leather, linoleum or cork.

Knifeboard Ekstra – extra strong magnetic knife holder, oak, by Rune-Jakobsen Woodworks

Extra strong magnetic knife holders

Knife blocks

Any questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk

Magnetic knife holders

Knife blocks

Chefs Board – end grain cutting board with brass details, 5 cm, by Rune-Jakobsen Woodworks

Cutting, chopping and serving boards

Alexander Handcrafted Mills

Ibisco linen tablecloth with large hibiscus flowers in bright colours – Tessitura Toscana Telerie

European home textiles

Les Céramiques de Lussan

Kagami Crystal

Kogei – Japanese craftsmanship

Japanese kitchen knives

Pentole Agnelli Cookware

Boning / Honesuki

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

← Fire →

← Type →