Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

MAC

MAC 300 mm Yanagiba Ginsan

5.677,00 NOK

MAC

MAC Traditional Sashimi 30 cm

2.919,00 NOK

MAC

MAC Traditional 225mm Yanagiba

1.459,00 NOK

Fukube Kaji

Fukube Kaji 240mm Yanagiba - Shirogami 2

3.081,00 NOK

Fukube Kaji

Fukube Kaji 210mm Yanagiba - Shirogami 2

2.757,00 NOK

Fukube Kaji

Fukube Kaji 180mm Yanagiba - Shirogami 2

2.432,00 NOK

MAC

MAC 330 mm Yanagiba Ginsan

6.001,00 NOK

MAC MAC Traditional 300 mm Venstre - Yanagiba _1

MAC MAC Traditional 300 mm Venstre - Yanagiba _2

MAC

MAC Traditional 300mm Left-Yanagiba

2.432,00 NOK

MAC

MAC Traditional 270mm Yanagiba

1.946,00 NOK

MAC MAC Traditional 270 mm Venstre - Yanagiba _1

MAC MAC Traditional 270 mm Venstre - Yanagiba _2

MAC

MAC Traditional 270mm Left Yanagiba

2.108,00 NOK

MAC MAC Traditional 225 mm Venstre - Yanagiba _1

MAC MAC Traditional 225 mm Venstre - Yanagiba _2

MAC

MAC Traditional 225mm Left Yanagiba

1.621,00 NOK

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Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk

Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

← Brand →

← Type →

← →

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