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MAC – Deba – Japanese fish knife in several sizes

Sale price1.007,00 PLN

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MAC Deba Japanese fishing knife in several sizes - traditional fishing knife

MAC Deba is a Japanese fishing knife for working with whole fish. The Deba's stronger back and traditional shape provide control at the head, fins and along the bones, while the sharp edge is used for filleting and portioning. Foodgear carries the MAC model in 170 mm and larger sizes.

In use

The Deba is built for whole fish: cutting off the head, working around the backbone and filleting. The thicker spine provides stability, while the blade itself should still be treated like a sharp kitchen knife – not like a rough cleaver.

Specifications

  • Grinding: traditional single grinding
  • Type: deba / Japanese fish knife
  • Blade: rust-resistant MAC steel
  • Traditional deba geometry
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Deba knife
MAC – Deba – Japanese fish knife in several sizes Sale price1.007,00 PLN