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MAC Ginsan – takobiki knife, 30 cm

Sale price2.370,00 PLN

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MAC Ginsan takobiki 30 cm – the sashimi knife from Tokyo

Like the yanagiba, the takobiki is the knife for cutting fish for sashimi – but it is thinner and ends flat without a point. The shape comes from the Tokyo tradition, where the flat blade is characteristic.

Why ginsan?

Ginsan (gin-3, also called Silver-3) sharpens like carbon steel, but is rust-resistant – you get the traditional sharpness without the carbon steel's requirement for immediate wiping. The knife is single-edged for right-handed use.

Specifications

  • Blade length: 30 cm
  • Type: takobiki (sashimi knife)
  • Steel: ginsan (gin-3), rust-resistant
  • Grind: single bevel, right-handed
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC Ginsan takobiki knife, 30 cm
MAC Ginsan – takobiki knife, 30 cm Sale price2.370,00 PLN