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🎄 Order well in advance before Christmas.

All Rune-Jakobsen Woodworks products are handmade to order. Delivery times therefore vary from product to product. The current delivery time is stated on each individual product page. If you would like your wooden products to arrive before Christmas, we recommend ordering well in advance. Best wishes, Kari & Torben

Shun Pro Sho – Yanagiba knife, 24 cm

Sale price1.435,00 PLN

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Shun Pro Sho yanagiba 24 cm – the sashimi knife

Yanagiba means "willow leaf", and the name describes the shape: long, narrow, single-edged. It has one task – to cut raw fish in one long, pulling cut. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical sharpening. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are sharpened for right-handed use.

Therefore one long pull

Raw fish should be cut, not sawed. If you cut back and forth, you tear the fibers, and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like. The hollow ground back releases the slice, so it falls off the blade instead of sticking. 24 cm is the most useful length for home use.

Specifications

  • Blade length: 24 cm
  • Type: yanagiba / sashimi
  • Steel: VG-10
  • Hardness: 61 (±1) HRC
  • Grind: single bevel, right-handed
  • Handle: pakkawood
  • Made in Seki, Japan
  • Hand wash and wipe – never dishwasher