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Shun Classic – flexible fillet knife, 18 cm

Sale price7,368.00 THB

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Shun Classic Flexible Fillet Knife, 18 cm – Flexible control along the bones

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

The flexible blade follows the bones and contours of the fish instead of forcing a straight cut. This makes it suitable for filleting, skinning and trimming, where contact with the bones should be felt through the knife.

Specifications

  • Blade length: 18 cm
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic – fillet knife, 18 cm, by KAI
Shun Classic – flexible fillet knife, 18 cm Sale price7,368.00 THB