Skip to content

Cart

Your cart is empty

MAC Traditional – Yanagiba knife, 22.5 cm

Sale price4,731.00 THB

Tax included. Shipping calculated at checkout


MAC Traditional yanagiba 22.5 cm – the sashimi knife

Yanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade designed to cut raw fish in one long, pulling cut. MAC's version is made of molybdenum steel rather than carbon steel, making it much easier to hold and significantly more rust-resistant.

Therefore one long pull

Raw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like, and that's where the difference is visible on a plate of sashimi. 22.5 cm is the smallest of the usable lengths and the easiest to learn.

Specifications

  • Blade length: 22.5 cm
  • Type: yanagiba / sashimi
  • Steel: molybdenum, rust-resistant
  • Grind: single bevel
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC Traditional – yanagiba knife, 22.5 cm
MAC Traditional – Yanagiba knife, 22.5 cm Sale price4,731.00 THB