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Shoso – Chinese chef's knife, 16.5 cm

Sale price₴4,910.00 UAH

Tax included. Shipping calculated at checkout


KAI Shoso Chinese chef's knife 16.5 cm - the wide blade

Magoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.

Not a meat cleaver

The shape is reminiscent of a butcher's knife, but the blade is thin and designed for vegetables: it chops, cuts and shovels in one motion. It should never encounter bones or frozen items - its home turf is herbs, vegetables and boneless meat.

Why 56–57 HRC?

The steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.

Specifications

  • Blade length: 16.5 cm
  • Type: Chinese Chef's Knife
  • Steel: single layer 5Cr15MoV, 56–57 HRC
  • Grind: 50/50, double bevel
  • Handle: stainless steel with embossed diamond pattern
  • Completely stainless steel construction without joints
  • Made in Seki, Japan
  • Hand wash and dry – not dishwasher safe, never bones or frozen items
Shoso – chef's knife, 16.5 cm, by KAI
Shoso – Chinese chef's knife, 16.5 cm Sale price₴4,910.00 UAH