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Bread knife

The Japanese bread knife differs from its Western counterpart by its superior precision, material quality and design aesthetics.

Where many bread knives simply saw through the crust, the Japanese version glides with elegance and ease – without mashing or crumbling the bread.

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Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk