Skip to content

Cart

Your cart is empty

Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

Sort by

13 products

Filters

MAC Traditional 270 mm Yanagiba - – - Yanagiba–MAC
MAC
MAC Traditional 270mm Yanagiba Sale price£142.00 GBP
MAC 300 mm Yanagiba White - 2 - – - Yanagiba–MAC
MAC
MAC 300 mm Yanagiba White-2 Sale price£254.00 GBP
MAC 270 mm Yanagiba White - 2 - – - Yanagiba–MAC
MAC
MAC 270 mm Yanagiba White-2 Sale price£224.00 GBP
Sold outShun Pro Sho 270 mm Yanagiba - – - Yanagiba–KAI
KAI
Shun Pro Sho 270mm Yanagiba Sale price£295.00 GBP
MAC 330 mm Yanagiba Ginsan - – - Yanagiba–MAC
MAC
MAC 330 mm Yanagiba Ginsan Sale price£436.00 GBP
MAC 300 mm Yanagiba Ginsan - – - Yanagiba–MAC
MAC
MAC 300 mm Yanagiba Ginsan Sale price£413.00 GBP
Sold outShun Pro Sho 240 mm Yanagiba - – - Yanagiba–KAI
KAI
Shun Pro Sho 240mm Yanagiba Sale price£283.00 GBP
MAC Traditional 270 mm Venstre - Yanagiba - – - Yanagiba–MAC
MAC Traditional 300 mm Venstre - Yanagiba - – - Yanagiba–MAC
MAC Traditional 225 mm Venstre - Yanagiba - – - Yanagiba–MAC
Wasabi 240 mm Yanagiba - – - Yanagiba–KAI
KAI
Wasabi 240 mm Yanagiba Sale price£50.00 GBP
MAC Traditional Sashimi 30cm - – - Yanagiba–MAC
MAC
MAC Traditional Sashimi 30cm Sale price£212.00 GBP
MAC Traditional 225mm Yanagiba
MAC
MAC Traditional 225mm Yanagiba Sale price£106.00 GBP

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk