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Shun Classic – ham and salmon knife, 30 cm

Sale price£176.00 GBP

UK VAT included. Shipping, and any duties are calculated and paid at checkout (DDP) — nothing to pay on delivery.


Shun Classic Ham and Salmon Knife, 30 cm - long, clean slices

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

The long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.

Specifications

  • Blade length: 30 cm
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic – salmon knife, 30 cm, by KAI
Shun Classic – ham and salmon knife, 30 cm Sale price£176.00 GBP