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Shoso – chef's knife, 21 cm

Sale price€95,95 EUR

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Shoso 210 mm Chef's Knife from KAI - Elegance and Functionality

Shoso 210 mm Chef's Knife from KAI is part of the exclusive Magoroku Shoso series, which combines elegance with functionality. This knife is made of 5CR15MoV steel, which ensures sharpness and robustness, making it ideal for both professional chefs and home enthusiasts. The embossed diamond pattern of the handle provides grip even with wet hands and blends in with the polished blade.

With its 21 cm long blade, this gyuto knife is perfect for a wide range of kitchen tasks, from slicing meat to chopping vegetables. The knife is 100% stainless, which makes it easy to maintain and ensures high hygiene.

Specifications

  • Made from 5CR15MoV steel for optimal sharpness and durability
  • Ergonomic handle with diamond pattern for better grip
  • 100% stainless steel for easy maintenance and high hygiene
  • Ideal for slicing and mincing both meat and vegetables
  • Elegant design that fits into any kitchen
Brand/Series Kai Magoroku Shoso
Type Gyuto
Forging and steel 1 Layer 5Cr15MoV
Grind 50/50
Handle type Stainless steel with diamond pattern
Stainless YES
Hardness 56-57 HRC
Length 210 mm

Care and maintenance

To ensure the knife's long-lasting sharpness and quality, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.

Shoso – chef's knife, 21 cm, by KAI
Shoso – chef's knife, 21 cm Sale price€95,95 EUR