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Moritaka Aogami-Super – sujihiki, 21 cm

Sale priceDhs. 1,453.00 AED

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Sujihiki knife with 210 mm blade forged in Aogami Super carbon steel with soft iron cladding.

The knife is suitable for cutting meat and fish into thin, precise slices and has a traditional Japanese wooden handle.

Specifications

  • Blade length: 21 cm
  • Type: sujihiki / slicing knife
  • Core: Aogami Super (Blue Super) carbon steel
  • Hardness: 64–65 HRC
  • Construction: warikomi, three layers with soft iron
  • Finish: kurouchi (unpolished forge finish)
  • Grind: convex 50/50
  • Handle: walnut, octagonal WA shape
  • Forged in Yatsushiro, Kumamoto, Japan
  • Not stainless – hand wash and dry immediately