Snapshots from everyday life at Rune-Jakobsen Design

Which pot should you choose for pasta, sauce and simmering dishes?

A large pot, saucepan and sauté pan solve different tasks. See which size and shape is best for pasta, sauce, soups and simmering dishes.

Copper vs stainless steel – differences in thermal conductivity and application

Copper conducts heat much better than stainless steel, but the materials perform different tasks. See the differences in response, food contact, and maintenance.

Aluminum vs. Stainless Steel vs. Copper for Cookware

Aluminum, stainless steel, and copper conduct heat differently. See the strengths, limitations, and why multi-layer cookware combines the materials.

Which frying pan is best for steak?

Which pan gives the best sear on steak? Compare cast iron and stainless steel, and see why heat, dry surface and temperature matter most.

How often should a wooden chopping board be oiled? Signs are more important than the calendar

There is no one correct oiling interval for all wooden cutting boards. Learn to see the signs of a dry surface and adjust oiling according to use, washing and indoor climate.

How to avoid cracks in a solid wood cutting board – moisture in practice

Cracks in wooden cutting boards are often caused by large or rapid changes in humidity. See how washing, drying, storing and oiling help protect solid wood.