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Composite – chef's knife, 21 cm

Sale price$465.00 AUD

GST not charged. Orders under A$1,000 typically arrive with no GST or import charges; above that, Australian customs collects GST and any duty on delivery. Shipping (delivered DAP) calculated at checkout.


KAI Composite Chef's Knife 21 cm - Copper Wire in the Blade

Seki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.

What is it used for?

21 cm is the most useful chef's knife length: chopping, slicing and carving vegetables, meat and fish. The curved cutting line makes it possible to rock the knife through herbs, and the lightweight blade does not tire the wrist.

Design that is also construction

The copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.

Specifications

  • Blade length: 21 cm
  • Type: chef's knife
  • Core steel: VG10, 61 HRC
  • Blade: composite laminate with visible copper wire
  • Grind: 50/50, double bevel
  • Handle: light pakka wood
  • Made in Seki, Japan
  • Hand wash and dry – not dishwasher safe, never bones or frozen items
Composite – chef's knife, 21 cm, by KAI
Composite – chef's knife, 21 cm Sale price$465.00 AUD