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MAC Pro – 170 mm Santoku with air cutter

Sale price$242.00 AUD

GST not charged. Orders under A$1,000 typically arrive with no GST or import charges; above that, Australian customs collects GST and any duty on delivery. Shipping (delivered DAP) calculated at checkout.


MAC Pro santoku 17 cm with hollow edge – the vegetable specialist

The santoku covers meat, fish and vegetables, and the hollow-edge dimples – the elongated recesses along the blade – create small air pockets between the steel and the item, so wet slices release the blade instead of sticking. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.

What do you notice in practice?

Potatoes, cucumbers and squash fall off the blade instead of following up. A thin blade cuts rather than splits. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed.

Specifications

  • Blade length: 17 cm
  • Type: santoku with hollow edge
  • Steel: molybdenum-vanadium, 59–61 HRC
  • Handle: pakka wood with bolster
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC Pro – santoku knife, 17 cm
MAC Pro – 170 mm Santoku with air cutter Sale price$242.00 AUD