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MAC Traditional – left-handed yanagiba knife, 27 cm

Sale price$288.00 AUD

GST not charged. Orders under A$1,000 typically arrive with no GST or import charges; above that, Australian customs collects GST and any duty on delivery. Shipping (delivered DAP) calculated at checkout.


MAC Traditional 270 mm Left-Handed Yanagiba for perfect sashimi

MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer without discomfort.

Specifications

  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grinding: Left-handed sharpened for optimal control
  • Handle material: Ergonomic pakka wood for comfort
  • HRC: 60 for long-lasting sharpness
  • Ideal for precise cuts of fish
Type Yanagiba
Forging and steel Molybdenum steel
Grind Left-handed sharpened
Handle type Pakka wood
Stainless Yes
Hardness 60
Length 270 mm

Care and maintenance

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.

MAC Traditional Venstre – yanagiba knife, 27 cm
MAC Traditional – left-handed yanagiba knife, 27 cm Sale price$288.00 AUD