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MAC White-2 – yanagiba knife, 30 cm

Sale price$475.00 AUD

GST not charged. Orders under A$1,000 typically arrive with no GST or import charges; above that, Australian customs collects GST and any duty on delivery. Shipping (delivered DAP) calculated at checkout.


MAC 300 mm Yanagiba White-2 sashimi knife

MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.

Designed for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. The single-edged grind and long blade provide slices with a perfectly smooth surface.

Specifications

  • Handmade with two layers of steel for optimal sharpness
  • Shirogami-2 steel core for high sharpness and durability
  • Designed for precise cuts of fish for sashimi and sushi
  • Magnolia wood and buffalo horn handle for comfort and style
  • For right-handed users only
Type Yanagiba
Forging and steel Shirogami-2 (white-2)
Grind Hand-ground
Handle type Right-handed
Stainless No
Hardness Measured in HRC: 61
Handle material Magnolia wood and buffalo horn
Length 300 mm
Height 45 mm
Weight 200 g
Width out of the handle 25 mm

Care and maintenance

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.
MAC White-2 yanagiba knife, 30 cm
MAC White-2 – yanagiba knife, 30 cm Sale price$475.00 AUD