Skip to content

Cart

Your cart is empty

Moritaka Aogami-Super – kawamuki knife, 11 cm

Sale price$331.00 AUD

GST not charged. Orders under A$1,000 typically arrive with no GST or import charges; above that, Australian customs collects GST and any duty on delivery. Shipping (delivered DAP) calculated at checkout.


Traditional Japanese Kawamuki knife with 110 mm blade forged in Aogami Super carbon steel with soft iron cladding.

The knife is designed for precision work with vegetables and fruit and has a classic Japanese wooden handle.

Specifications

  • Blade length: 11 cm
  • Type: kawamuki (peeling knife)
  • Core: Aogami Super (Blue Super) carbon steel
  • Hardness: 64–65 HRC
  • Construction: warikomi, three layers with soft iron
  • Finish: kurouchi (unpolished forge finish)
  • Grind: convex 50/50
  • Handle: walnut, octagonal WA shape
  • Forged in Yatsushiro, Kumamoto, Japan
  • Not stainless – hand wash and dry immediately
Moritaka Aogami-Super kawamuki knife, 11 cm
Moritaka Aogami-Super – kawamuki knife, 11 cm Sale price$331.00 AUD
Shun Classic chefs knife, 15 cm from KAI

KAI Shun

Moritaka Aogami-Super chefs knife, 270 mm

Moritaka

MAC Chef BK chefs knife, 310 mm

MAC

Nenox LB chefs knife, 240 mm

Nenox