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MAC Traditional 270mm Yanagiba

Sale price$213.00 CAD

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MAC Traditional 270 mm Yanagiba knife for sashimi

The MAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.

Features and benefits
  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grinding: Right-hand grinding
  • Handle material: Pakka wood
  • HRC: 60
  • Item number: FKW - 9
  • Easy to keep clean and sharp
  • Ideal for precise cuts of fish
Type Yanagiba
Forging and steel Molybdenum steel
Grinding Right-handed ground
Handle type Pakka tree
Stainless Yes
Hardness 60 HRC
Length 270mm
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Weight Information missing
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Maintenance and use

To ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.

MAC MAC Traditional 270 mm Yanagiba _1
MAC Traditional 270mm Yanagiba Sale price$213.00 CAD