Skip to content

Shopping basket

Your shopping cart is empty

MAC Traditional 300mm Left-Yanagiba

Sale price$266.00 CAD

No VAT is charged. Shipping costs are calculated at checkout


MAC Traditional 300 mm Left Yanagiba for perfect fish cutting

The MAC Traditional 300 mm Left-Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work with even the most delicate ingredients.

Features and Benefits
  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grinding: Left-handed grinding
  • Handle material: Pakka wood
  • HRC: 60
  • Item number: FKW - 10L
  • Ideal for precise cuts of fish
  • Easy to maintain and keep sharp
Type Yanagiba
Forging and steel Molybdenum steel
Grinding Left-handed grinded
Handle type Pakka tree
Stainless Yes
Hardness 60
Length 300mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and Use

To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.

MAC MAC Traditional 300 mm Venstre - Yanagiba _1
MAC Traditional 300mm Left-Yanagiba Sale price$266.00 CAD