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Nigara Hamono Gyuto 240mm Aogami Super

Sale price$481.00 CAD

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Nigara Hamono from the Aomori region of Japan is a very interesting smithy. The head smith, Go Yoshizawa is probably one of the most innovative in the game. He keeps pushing and exploring new methods and ways to showcase his amazing craftsmanship. The result of his unique way of working can be seen in his, "Trollkiller", "Anmon" and "Kurozome" knives.

These knives are a bit more 'simple' than the ones mentioned above. They are made with Aogami Super (blue super) in the core, which is hardened to 63-64 HRC surrounded by a stainless cladding. Although the finish is not as complex as on some of their other products, it is still definitely something to look at. They are finished with a relatively dark migaki and very eye-catching tsuchime at the top of the blade, which meets a super nice kasumi further down towards the edge.

This knife is a gyuto , which is also popularly called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

Brand/series Nigara Hamono AS
Type Gyuto/Chef's knife

Forging and steel
Aogami Super & Stainless Cladding

Grinding
50/50

Handle type
Japanese WA-Shaft made of walnut and buffalo horn ferrule

Stainless
NO

Hardness
63-64

Specifications

(May vary slightly because the knife is handmade)


Length: 240mm.

Height: 48mm.

Weight: 172g.

Width out of the handle: 2.3mm.

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

Nigara Hamono Gyuto 240mm Aogami Super
Nigara Hamono Gyuto 240mm Aogami Super Sale price$481.00 CAD