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Seki Magoroku Redwood – Medium – Deba fish knife

Sale price€102,95 EUR

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Seki Magoroku Redwood Medium Deba Fishing Knife – for smaller whole fish

This Deba from KAI is a traditional Japanese fishing knife in a more compact format. Foodgear lists the model as 15.5 cm with rust-resistant SUS420J2 steel, 58 HRC and single-sided grinding for right-handed use. The handle is made of redwood.

In use

The deba is intended for working with whole fish: including cleaning, filleting and controlled work around the bones and back. The stronger blade back provides stability, while the sharp, single-sided edge makes it easier to follow the fish's anatomy precisely. The model is particularly suitable for smaller fish.

Specifications

  • Blade length: 15.5 cm
  • Type: Deba / Japanese fishing knife
  • Steel: SUS420J2, rust-resistant
  • Hardness: 58 HRC
  • Grinding: single-sided, right-handed
  • Handle: redwood
  • Saya/sheath: not included

Maintenance

Hand wash the knife and dry it thoroughly immediately after use. Avoid dishwashers and frozen ingredients. Work carefully around fish bones; the sharp edge is not intended for hard chopping like a meat cleaver.

Seki Magoroku Redwood medium deba fish knife from KAI
Seki Magoroku Redwood – Medium – Deba fish knife Sale price€102,95 EUR