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Shun Classic – carving knife with hollow edge, 22,5 cm

Sale price€244,95 EUR

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Shun Classic carving knife with hollow-edge dimples, 22.5 cm – less resistance and better release

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

The long, narrow blade is designed for clean slices of meat and fish. The air blades reduce the contact surface with the ingredient, so moist slices slip off the blade more easily during long, pulling cuts.

Specifications

  • Blade length: 22.5 cm
  • Blade: with hollow-edge dimples / millings for easier slip
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic – carving knife, 22.5 cm, by KAI
Shun Classic – carving knife with hollow edge, 22,5 cm Sale price€244,95 EUR