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Pentole Agnelli was founded in Bergamo in 1907 and stems from a strong Italian tradition of metalworking.
The company's founder, Baldassare Agnelli, specialized in aluminum early on and began manufacturing cookware and utensils for the professional kitchen – a rapidly growing sector in Italy at the time.
From the very beginning, Pentole Agnelli distinguished itself by an uncompromising focus on the technical properties, functionality and craftsmanship of the materials.
Over generations, production has developed in close collaboration with the Italian restaurant industry and in response to professional chefs' increasing demands for reliable, precise and durable tools.
The company has remained family-owned through several generations, and the Agnelli family has consistently continued and refined their production philosophy. At the same time, significant investments have been made in materials research, technological development and quality control.
Today, Pentole Agnelli is an internationally recognized name in professional cookware and is used daily in restaurant kitchens, gastronomic laboratories and cooking schools worldwide.
Inspiration: Pentole Agnelli — from Bergamo to the world's best restaurant kitchens · 3-ply vs. 5-ply vs. copper – which cookware should you choose? · Aluminum vs. Stainless Steel vs. Copper for Cookware
