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MAC Traditional Sashimi 30cm

Sale price28.300 ISK

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MAC Traditional Sashimi 30cm knife for perfect fish cutting

The MAC Traditional Sashimi 30cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The ergonomic handle material of pakka wood provides a comfortable grip, making it a pleasure to work with. Whether you are a professional chef or a home enthusiast, this knife will elevate your cooking to new heights.

Features and benefits
  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grinding: Right-hand grinding
  • Handle material: Pakka wood
  • Hardness: 60 HRC
  • Ideal for cutting and filleting fish
  • Easy to keep clean and sharp
Type Yanagiba/sashimi
Forging and steel Molybdenum steel
Grinding Right-handed ground
Handle type Pakka tree
Stainless Yes
Hardness 60 HRC
Length 30cm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and use

To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.

MAC MAC Traditional Sashimi 30cm _1
MAC Traditional Sashimi 30cm Sale price28.300 ISK