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Shoso 210 mm Chef's Knife

Sale price10.900 ISK

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The Kai Magoroku Shoso series is a full stainless steel knife series with an elegant and stylish look.

They are made of a layer of 5CR15MoV, which makes these knives both super sharp and robust. They are therefore very suitable for both the professional kitchen and the private home.

The ergonomic handle has a special diamond pattern, which provides a fantastic grip and at the same time a super beautiful transition to the beautiful polished blade.

The knives are made of 100% stainless steel, which makes them both easy to maintain and super durable. hygienic

This knife is a gyuto , which is also popularly called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

Brand/series Kai Magoroku Shōso
Type Santoku

Forging and steel
1 Layer 5Cr15MoV

Grinding
50/50

Handle type
Stainless steel with diamond pattern

Stainless
YES

Hardness
56-57

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

KAI Shoso 210 mm Kokkekniv _1
Shoso 210 mm Chef's Knife Sale price10.900 ISK