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Shun Classic 180 mm Chinese Chef's Knife

Sale price40.900 ISK

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The classic Chinese chef's knife.

The classic Chinese chef's knife, also known as a Chinese cleaver or chopping knife , is a versatile and functional knife used in many Asian cuisines. It differs from the more familiar Western chef's knives in several ways:

  1. Blade shape : The knife has a wide, rectangular blade that is flat and large. This makes it ideal for chopping, slicing and cutting through meat, vegetables and fish. The blade can be relatively thick and solid, which provides good strength and stability when processing harder ingredients such as bones or frozen foods.

  2. Versatility : While often used for chopping, it is also handy for cutting, slicing, and even grinding ingredients. Unlike Western chef knives, which have a more curved blade for cutting with a rocking motion, the Chinese chef knife is used more to utilize the flat side for pressing and chopping.

  3. Handle : The handle is usually simple and ergonomically designed to provide a good grip, often made of wood or plastic. It is usually not that heavy, as the weight of the knife comes from the blade itself, which provides good balance during use.

  4. Uses : The Chinese chef's knife is used in a variety of contexts – from chopping vegetables and cutting meat to preparing herbs. It is perfect for processing large quantities of ingredients quickly and efficiently, making it popular in busy kitchens.

Style: Chef's knife/Vegetable knife 18 cm

Steel type: 65 layers, VG-MAX core

Saya/scabbard: Not included

Grinding: Standard grinding

Handle material: Pakka wood made of black stained birch wood

HRC: 61

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Shun Classic 180 mm Chinese Chef's Knife Sale price40.900 ISK