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Composite – 170 mm Santoku

Sale price£234.00 GBP

UK VAT included. Shipping, and any duties are calculated and paid at checkout (DDP) — nothing to pay on delivery.


KAI Composite santoku 17 cm - the three virtues

Seki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.

Santoku or chef's knife?

Santoku means three virtues - meat, fish and vegetables. The cutting line is flatter than that of a chef's knife, so you cut with pressure and pull rather than rocking. The higher blade keeps your knuckles clear of the board and makes the knife a good shovel.

Design that is also construction

The copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.

Specifications

  • Blade length: 17 cm
  • Type: santoku
  • Core steel: VG10, 61 HRC
  • Blade: composite laminate with visible copper wire
  • Grind: 50/50, double bevel
  • Handle: light pakka wood
  • Made in Seki, Japan
  • Hand wash and dry – not dishwasher safe, never bones or frozen items
Composite santoku knife, 170 mm from KAI
Composite – 170 mm Santoku Sale price£234.00 GBP
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