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Hatsukokoro Yorokobi 240mm Gyuto Rainbow Damascus SLD - Walnut

Sale price£466.00 GBP

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Hatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not limited to just a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometries, grinds and finishes.

The Yorokobi series is made in 3 layers - SLD in the core and soft copper damascus on the outside.

SLD is a semi-stainless tool steel that can be hardened to super hard, but is also very robust. Semi-stainless means it can get a patina with use, but it definitely doesn't rust unless you are very hard on the knife. Due to the semi-stainless properties, the steel is also really easy to sharpen.

This knife is a gyuto , which is also popularly called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

Brand/series Hatsukokoro/Yorokobi
Type Gyuto/Chef's knife

Forging and steel
SLD and soft copper damascus

Grinding
50/50

Handle type
Octagonal (WA) Walnut Handle with Buffalo Horn Ferrule

Stainless
NO!

Hardness
63-64

Specifications

(May vary slightly because the knife is handmade)


Length: 240mm.

Height: 54mm.

Weight: 200g.

Width out of the handle: 5mm.

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

Hatsukokoro Yorokobi 240 mm Gyuto Rainbow Damascus SLD - Valnød_ _ _ _HK - YO - SLD - RD - GT2401. Kokkekniv by Hatsukokoro
Hatsukokoro Yorokobi 240mm Gyuto Rainbow Damascus SLD - Walnut Sale price£466.00 GBP