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MAC 270 mm Yanagiba White-2

Sale price£239.00 GBP

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MAC yanagiba of 27 cm in shirogami-2 (white-2)

The yangiba is intended for carving fish for sashimi and sushi rolls. The model here from MAC is the classic two-layer steel with a hard core and soft back. The core steel here is shirogami-2, i.e. white steel, which is an alloy that rusts, but which at the same time has a very high potential for sharpness - higher than for aogami.

The knife is for right-handed use only - the handle is made of magnolia wood and buffalo horn.

Type Yanagiba

Length
270mm / 27cm

Forging and steel
Traditional forging, two layers, white steel core

Grinding
Single-bevel - right

Handle type
Classic D-handle

Stainless
No!

Hardness
60-61HRC

Handle material
Magnolia & buffalo horn