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MAC Chef 200 mm Boner

Sale price£89.00 GBP

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Here you get a good boner that can both bone larger cuts of meat and fillet fish, as the knife is semi-flexible.

The knife has a good, robust handle that provides a secure grip. The blade also has a nice straight profile all the way to the handle.

The steel is the classic stainless alloy from MAC, and has a hardness of approximately 59 HRC. This is ideal for the tasks of the boner, as it must be able to withstand contact with bones, and therefore must not be too hard.

The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.

Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years.

Type Boning
Length 160mm
Forging and steel One layer - stainless
Grinding Double-edged/standard
Handle type Classic Western
Stainless Yes
Hardness Approximately 59 HRC
Handle material Black Pakkawood
Saya No

MAC Chef 200 mm Udbener_ _ _ _BNS - 801. Udbener by MAC
MAC Chef 200 mm Boner Sale price£89.00 GBP