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Yamawaki ZAD 210mm Gyuto ZA-18

Sale price£187.00 GBP

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Yamawaki Hamono is from Sakai, a city known for its long tradition of knife forging. They make knives in a variety of steels, from different craftsmen in Sakai. There is no doubt that Yamawaki's knives are an excellent tool for any kitchen.

These knives are made with ZA-18 in the core, and are covered with an insanely beautiful Damascus cladding. ZA-18 is a type of stainless steel that is a bit like VG-10 but has a higher carbon content, and is also hardened harder than VG-10.

The profile of the knife is the classic chef's knife that is the cornerstone of any knife collection. Its incredibly thin profile makes the knife incredibly sharp and light, making it one of the best cutting knives in our range. The chef's knife is used for almost all tasks, from preparing vegetables to working with real pieces of meat and fish.

The handle is made of burnt oak, which is dyed blue at the top.

Brand/series Yamawaki ZAD
Type Gyuto/Chef's knife

Forging and steel
ZA-18 Core Steel & Stainless Damascus Cladding

Grinding
50/50

Handle type
Octagonal Burnt Oak w. Blue Color

Stainless
Yes!

Hardness
62/63

Specifications

(May vary due to handmade)

Length: 210mm.

Height: 45mm.

Weight: 141g.

Width out of the handle: 2mm.

Yamawaki ZAD 210mm Gyuto ZA - 18_ _ _ _ZAD - 210C1. Kokkekniv by Yamawaki
Yamawaki ZAD 210mm Gyuto ZA-18 Sale price£187.00 GBP