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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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MAC 330 mm Yanagiba GinsanMAC 330 mm Yanagiba Ginsan
MAC
MAC 330 mm Yanagiba Ginsan Verkoopprijs€493,95 EUR
MAC Traditional 300mm Links-YanagibaMAC Traditional 300mm Links-Yanagiba
MAC
MAC Traditional 300mm Links-Yanagiba Verkoopprijs€199,95 EUR
MAC Traditionele 270mm YanagibaMAC Traditionele 270mm Yanagiba
MAC
MAC Traditionele 270mm Yanagiba Verkoopprijs€159,95 EUR
MAC Traditional 270mm Links YanagibaMAC Traditional 270mm Links Yanagiba
MAC
MAC Traditional 270mm Links Yanagiba Verkoopprijs€173,95 EUR
MAC Traditional 225mm Links YanagibaMAC Traditional 225mm Links Yanagiba
MAC
MAC Traditional 225mm Links Yanagiba Verkoopprijs€133,95 EUR

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