Gourmet falcon salt from the Austrian Alps

Gourmet salt from Austria BAD ISCHLER is produced in a traditional way. Salt in its natural and original form is one of the most valuable treasures of the Austrian mountains.

The natural salt has been protected in the Salzkammergut mountains for 250 million years.

Flageal salt SALZZART are delicate handmade gourmet salt flakes, which is perfectly suited as a finishing salt for refining dishes such as steaks, carpaccio, vegetables and more.

Ideal as finger salt in the kitchen and on the table.

Very beautiful in combination with our raku-burned salt vessel from Dorte Visby.

The rock salt is special because of its rarity and difficult extraction.

• Extracted and sorted by hand;
• Crude, not containing added ioding
• Natural mineral
• Directly from Salzkammergut.

A unique salt that is also perfect for the salt mill.

Check out our selection of Alexander Mills salt mills.