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Nakiri / vegetable knife

The nakiri knife is the traditional Japanese vegetable knife, easily recognizable by its rectangular shape. If it is sharpened on one side only, it is called an usuba.

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Shun Premier 140 mm Nakiri - – - Nakiri–KAI
KAI
Shun Premier 140mm Nakiri Sale price¥53,000 JPY
MAC Pro 165 mm Nakiri - – - Nakiri–MAC
MAC
MAC Pro 165 mm Nakiri Sale price¥34,600 JPY
Shoso 165 mm Nakiri - – - Nakiri–KAI
KAI
Shoso 165mm Nakiri Sale price¥13,900 JPY
Composite 165 mm Nakiri - – - Nakiri–KAI
KAI
Composite 165 mm Nakiri Sale price¥50,500 JPY
Moritaka 180 mm Nakiri Aogami - Super - – - Nakiri–Moritaka
Moritaka 150 mm Nakiri Aogami - Super - – - Nakiri–Moritaka
Moritaka 165 mm Nakiri Aogami - Super - – - Nakiri–Moritaka
Wasabi 160 mm Nakiri - – - Nakiri–KAI
KAI
Wasabi 160 mm Nakiri Sale price¥11,100 JPY
Shun Classic 165mm Nakiri
KAI
Shun Classic 165mm Nakiri Sale price¥47,900 JPY
MAC Chef - Nakiri - – - Nakiri–MAC
MAC
MAC Chef - Nakiri Sale price¥20,200 JPY

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk