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Gourmet flaked salt from the Austrian Alps, 55 g

Sale price¥3,000 JPY

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Gourmet flake salt from the Austrian Alps, 55 g

Salzzart flakes from Bad Ischler in the Salzkammergut, traditionally produced and handmade. The flakes are delicate and thin and almost melt on the tongue rather than crunching like coarse salt.

A finishing salt, not a cooking salt

Flaked salt should be added to the dish at the end – on the fried meat, on the tomatoes, on the chocolate. If you use it in the cooking water, the whole point is lost, because it is the structure and the short, sharp salty tang that make the difference. A 55 gram jar lasts a long time, precisely because it is only used as a finishing touch.

Specifications

  • Net content: 55 g
  • Type: flake salt (finishing salt)
  • Origin: Bad Ischler, Salzkammergut, Austria
  • Handmade
Gourmet flaked salt from the Austrian Alps, 55 g from Salpina / Bad Ischler
Gourmet flaked salt from the Austrian Alps, 55 g Sale price¥3,000 JPY