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MAC Chef – 160 mm Boner

Sale price¥14,700 JPY

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MAC boning knife 16 cm – one of Denmark's most used boners

The boning knife works close to bones and joints: the narrow, stiff blade follows the bone and trims the meat free with small, controlled cuts. This model is built for professional use, hours every day.

Rigid or flexible?

The 16 cm model is the stiffer of our two MAC boners – choose it for poultry, casings and boning, where you push along the bone. If the knife also needs to fillet fish, the semi-flexible 20 cm is the better choice.

Specifications

  • Blade length: 16 cm
  • Type: boning knife, rigid blade
  • Steel: rust-resistant MAC steel, approx. 59 HRC
  • Handle: robust grip with secure hold
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC Chef boning knife, 160 mm
MAC Chef – 160 mm Boner Sale price¥14,700 JPY