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MAC Ginsan – Yanagiba knife, 30 cm

Sale price¥88,600 JPY

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MAC Ginsan yanagiba knife, 30 cm – long cuts for sashimi

The MAC Ginsan series is built around Ginsan (Gin-3/Silver-3), a rust-resistant Japanese steel that can be sharpened very finely. The series is aimed at traditional Japanese blade shapes, where precision and a clean, long cut are more important than weight and power.

In use

The Yanagiba is developed for sashimi and other clean cuts of fish. The long 30 cm blade is passed through the fish in one smooth stroke, so that the cut surface is smooth and the fibers are affected as little as possible.

Specifications

  • Blade length: 30 cm
  • Grinding: traditional single grinding
  • Application: sashimi and fish
  • Steel: Ginsan / Gin-3 (Silver-3), rust-resistant
  • Series: MAC Ginsan
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Ginsan yanagiba knife, 30 cm
MAC Ginsan – Yanagiba knife, 30 cm Sale price¥88,600 JPY