The KAI Shun Classic Knife Series is one of the most recognized and popular kitchen knife series developed by KAI Corporation, a Japanese knife manufacturer. The series combines traditional Japanese craftsmanship with modern technology to create knives that are both functional and aesthetically pleasing.

Design and Quality

KAI Shun Classic knives are made of Damascus steel , which is known for its strength, durability and ability to retain sharpness for a long time. The steel is composed of several layers, which gives the knives their characteristic pattern on the blade. This composition also makes the blades very sharp and resistant to rust.

The Damascus steel in the KAI Shun Classic knives has around 32 layers, which not only enhances their functionality but also gives the knives a visually impressive pattern. It is a steel that is very effective at retaining its sharpness, making the knives ideal for both professional chefs and ambitious home cooks.

Handles and Ergonomics

The handle of the KAI Shun Classic knives is made of pakka wood , a composite material known for being both durable and resistant to moisture and wear. The pakka wood provides a comfortable and solid grip, ensuring that the knife fits well in the hand, even during prolonged use.

The handle has a traditional "D-shape" that provides an ergonomic fit to the hand and helps reduce fatigue while cutting. This shape provides good control and precision, making the knives perfect for detail work in the kitchen.