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Bones

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

If you want to chop bones and the like, you are looking for a cleaver and not a boning knife.

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Udbener køkkenknive fra KAI. Shun Classic 165 mm Gokujo Udbener _K/SHNC/UDBEN/4694/01Udbener køkkenknive fra KAI. Shun Classic 165 mm Gokujo Udbener _K/SHNC/UDBEN/4694/01
KAI
Shun Classic 165mm Gokujo Boner Sale price¥25,600 JPY
Udbener køkkenknive fra KAI. Shun Classic 150 mm Udbener _K/SHNC/UDBEN/4688/01Udbener køkkenknive fra KAI. Shun Classic 150 mm Udbener _K/SHNC/UDBEN/4688/01
KAI
Shun Classic 150 mm Boner Sale price¥24,800 JPY

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk