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Hatsukokoro Shinkiro 240mm Gyuto Aogami Super - Walnut

Sale price¥80,500 JPY

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Hatsukokoro is a brand from Amagasaki, close to Osaka City. They collaborate with various blacksmiths and grinders all over Japan and develop new series in an attempt to make some of the best knives in the world, but also really good knives in a lower price range to be able to deliver to all different needs.

Blacksmith Takahiro Nihei is a craftsman from Fukushima Prefecture, he began his apprenticeship with Yoshikane Hamono in Sanjo in 2011 to develop his blacksmithing skills. He has been well trained in forging, grinding and engraving during his time in Sanjo, with exceptional attention to detail. In 2019, Takarhiro started his own workshop in Fukushima City.

Aogami Super is a carbon steel, and is in the category of so-called blue steel, and "Super" is the hardest of these alloys. Aogami Super is one of the carbon steels that can be hardened the hardest, and for this reason it keeps its sharpness for a really long time. However, it is also relatively easy to sharpen, compared to stainless knives.

Brand/series Hatsukokoro/Shinkiro
Type Gyuto/Chef's knife

Forging and steel
Aogami Super and soft damascus

Grinding
50/50

Handle type
Octagonal (WA) Walnut Handle with Buffalo Horn Ferrule

Stainless
NO!

Hardness
63-64

Specifications

(May vary slightly because the knife is handmade)


Length: 240mm.

Height: 50mm.

Weight: 217g.

Width out of the handle: 5mm.

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

Hatsukokoro Shinkiro 240 mm Gyuto Aogami Super - Valnød_ _ _ _HK - SK - AS - GT240 - W1. Kokkekniv by Hatsukokoro
Hatsukokoro Shinkiro 240mm Gyuto Aogami Super - Walnut Sale price¥80,500 JPY