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Seki Magoroku Redwood 200mm Slicer

Sale price¥11,700 JPY

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The KAI Seki Magoroku Redwood 200 mm Slicer is an elegant and precise Japanese carving knife, ideal for cutting thin slices of meat, fish and vegetables.

This knife combines traditional Japanese craftsmanship with modern functionality, making it an indispensable tool in the kitchen.

  • Blade: Made of high-quality 1K6 stainless steel with a hardness of 58 HRC, ensuring long-lasting sharpness and durability.

  • Blade design: The long, narrow and sharply ground blade is ideal for precisely cutting thin slices, especially of ham, but also suitable for fish, vegetables and fruit.

  • Handle: Traditional chestnut-shaped handle made from reddish pakka wood, known for its oily and water-resistant nature, providing a comfortable and secure grip.

  • Zwinge: A polished black polypropylene zwinge connects the blade and handle, adding a modern touch to the classic design.

  • Uses: Perfect for cutting ham, fish, vegetables and fruit where precision and control are essential.

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Seki Magoroku Redwood 200mm Slicer Sale price¥11,700 JPY